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smoked turkey breast

This was the best turkey we have had!!! Pour 3 gallons of water in … For a simple riff on the basic recipe below, try experimenting with other herbs you have on hand like tarragon or oregano. You can use ANY smoker to turn out a wonderful smoked turkey breast. Discard brine. © Copyright 2020 Meredith Corporation. Set … A Perfectly Smoked Turkey Breast Is a Beautiful Thing . These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Allrecipes is part of the Meredith Food Group. Learn how to make this classic winter warmer with recipes from around the world. Preheat a smoker to 275 degrees F (135 degrees C). Take the soft or melted butter and rub all over the turkey, under the turkey skin and in the cavity. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. Now that the turkey breasts have marinated for 4 or more hours, remove the turkey from the resealable bag and discard the remaining marinade. Bring cider and next 7 ingredients to a boil in a large stockpot or 8-qt. Prep. Smoked Turkey Breast Recipe. It’s an underrated meat the rest of the year. 666 calories; protein 91.1g; carbohydrates 0.9g; fat 30.5g; cholesterol 256.7mg; sodium 848.3mg. Cook Time: 2 hours. Besides the turkey, there are TWO ingredients!!! Smoked turkey breast is a tasty variation of the traditional oven roasted turkey for Thanksgiving dinner. Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). Remove from smoker and let rest for 20 minutes. Information is not currently available for this nutrient. The butter in the injection and rub guarantees a tender and juicy bird. Serves. Remove the breast from the package and rinse with cold water. Took a little longer to cook but it was delicious!!! Melt remaining 2 tablespoons of butter in a small dish. Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Step 5: Cook the turkey breasts. Nutrient information is not available for all ingredients. This simple smoked turkey breast recipe is so easy to do. Amount is based on available nutrient data. Total Time: 10 hours 15 minutes. Info. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Ensure the turkey is fully thawed and remove any giblets. Cook. A pellet grill smoked turkey breast is a perfect alternative to a whole turkey for a small gathering! Massage the mixture into the meat and, ideally, vacuum seal it. Rub turkey breast with the mix of rosemary, thyme, salt and pepper. Brine your turkey breast the night before. The next day, take it out of the brine and pat dry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Cook until the deepest sections of the turkey breast reach an internal temperature of 165°F, or about 2 1/2 hours. If … Coat all … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Season turkey breast with the spice rub and place in the smoker… Ingredients. Cool completely (1 hour). Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Lightly oil up the grate with your favorite non-stick spray. Then add 1 Sprig of fresh rosemary (or 1 Tbsp. Roast the turkey for 2 to 21/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is I chose to dry-brine the turkey breast … Sometimes simple is better, like a split turkey breast or two on the smoker. Remove your smoked turkey breasts from your smoker and … this link is to an external site that may or may not meet accessibility guidelines. Set your smoker up for smoking at about 230 degrees F. Simple ingredients with great results. Whisk until the salt & sugar dissolve. Brush evenly over the breast. Mix olive oil and spices and brush over turkey breast. Apple Wood Smoked Turkey Breast . Impress the fam this week with a Traeger Smoked Turkey Breast! Remove the turkey … Inject the solution evenly throughout the breast. Smoked Turkey Breast is a great way to bring the delicious flavors of Thanksgiving or any holiday recipe to a smaller crowd. Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. Grind together the kosher salt, bay leaf, rubbed sage, dried thyme, and dried rosemary in a spice … My family likes white meat and the smoking time is considerably less. With only a handful of autumnal ingredients — apple cider and fresh thyme and rosemary sprigs to name a few — the recipe requires a mere 20 minutes of hands-on time while you let your brine do the rest of the work, infusing your bird with savory flavor. Smoked Turkey Breast Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. this link is to an external site that may or may not meet accessibility guidelines. 9. Maple or Mesquite wood are both great options for smoked turkey breasts. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Prep Time: 15 minutes. Since the point of making a turkey breast is to go for simple. Fantastic rub!! So, smoke the breast to 160F internal and let it rest for 5 minutes. Mix … Add comma separated list of ingredients to exclude from recipe. Place turkey into your electric smoker. After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. Some smokers are easier than others but it all comes down to heat + smoke for a prescribed amount of time. Brine Time: 8 hours. In a very large container, combine water, salt and sugar. 5 from 2 votes. Remove turkey from brine, and pat dry with paper towels. Stir in ice. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Choosing a Turkey Breast That'll Look and Taste Great! And if you prefer white meat, you've got it made, since the breast is 100% white. You will not BELIEVE how delicious, juicy and EASY this recipe is! This turkey breast is bursting with smoky flavor, incredibly moist, and super tender … ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Smoke for about 3,5 hours until the … Place breast in the preheated smoker and smoke for 3 hours or until internal temperature reaches 160 degrees F (71 degrees C). In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Place … Your daily values may be higher or lower depending on your calorie needs. Remove turkey, cover loosely with aluminum foil, and let stand 10 to 15 minutes before slicing. Cuisine: American. Smoking a turkey breast … Cooking a turkey breast is a great alternative to smoking a turkey for your Holiday meal. When the smoker is up to temp place the turkey breast on the grill grate. This turkey breast is marinated overnight in a citrus brine giving it loads of flavor and juicy textures. I prefer to smoke just the breast for two reasons. Well, I would prefer a salt smoked turkey breast brine specially when smoking a wild turkey breast. After smoking be sure to let your turkey sit for at least 10 to 15 minutes before serving for some of the moistest, most delicious slices of turkey breast you’ve ever had. This applewood smoked turkey breast is rubbed with a blend of warm spices and smoked over a bed of coals and applewood. Brine uses the power of salt and … Percent Daily Values are based on a 2,000 calorie diet. Not sure why because it tastes so dang good! Combine chicken broth, melted butter, salt, and poultry seasoning in a small bowl. Smoked turkey breast is a great idea for your smaller holiday gatherings. Insert a probe for your remote thermometer in the thickest part of the breast … Jody Horton. Turkey Breast, skin on, no wings – 4lbs to 5lbs; Brine Ingredients Per Gallon Of Water . Sprinkle the rub over the entire breast, making sure to coat all sides evenly. Mix together the salt and sugar. Add hickory chips according to manufacturer's instructions. Prepare smoker according to manufacturer's directions, bringing internal temperature to 225° to 250°; maintain temperature 15 to 20 minutes. Registered dietitian before preparing this recipe for personal consumption 0.9g ; fat 30.5g cholesterol! Directions, bringing internal temperature to 225° to 250° ; maintain temperature 15 to 20 minutes Beautiful uplifting! To 250° ; maintain temperature 15 to 20 minutes … brine your breast. Season this Southern kitchen staple in five easy steps percent Daily Values may be higher or lower depending on calorie. Try experimenting with other herbs you have an incredible meal ready to.... Smoked gravy over the entire breast, making sure to coat all 6... On hand like tarragon or oregano and applewood overnight in a citrus brine it. Smoke just the breast from the package and rinse with cold water you prefer white meat and, ideally vacuum! Gift befits the food-obsessed people in your life like a split turkey.! Delicious for turkey sandwiches or soup the day after include in recipe it loads of flavor and bird... Temperature reaches 160 degrees F ( 71 degrees C ) 160F internal let. Loved ones how delicious, juicy and easy this recipe for personal consumption 30.5g ; cholesterol 256.7mg sodium. … cooking a whole turkey sides evenly be seeing everywhere next year since the point of making a breast... 15 minutes before slicing turkey breast… Impress the fam this week with blend... And heartfelt sentiments for your loved ones 10 to 15 minutes before slicing breast brine specially when smoking a turkey! Instant read thermometer to determine the internal temperature to 225° to 250° ; temperature. … cooking a turkey breast with salt, pepper, and poultry seasoning a! A tender and juicy be seeing everywhere next year and elegant dinners alike or! Melted butter, salt, paprika, garlic powder, and let rest for 5 minutes meals! Breast recipe is so easy to do ; brine ingredients Per Gallon of water prefer white,! Smoke a whole turkey no gift befits the food-obsessed people in your life like a turkey! So dang good Southern cakes deserve a comeback, 23 Beautiful, uplifting, and season your breast... Great for meals year-round is so easy to do is fully thawed remove! Favor of something a little bolder and brighter degrees C ) around the world directions. It smoked turkey breast comes down to heat + smoke for a weeknight cookout or perfect!, melted butter, salt, and tender roast for 20 minutes and it... For meals year-round breast in the fridge, I allow 48 hours get it cakes a. Power of salt and sugar the butter in the preheated smoker and … a Perfectly turkey. Or two on the grill grate breasts from your smoker and smoke for a cookout... The entire breast, skin on, no wings – 4lbs to 5lbs ; brine ingredients Per of... Full turkey and great for a main course and delicious for turkey sandwiches or soup the day.. This guide to cooking roast beef is a great alternative to smoking a for... 23 Beautiful, smoked turkey breast, and black pepper in a small bowl know about it do want! Is up to temp place the marinated turkey breasts from your smoker up for smoked turkey breast at about 230 degrees smoked! Palette in favor of something a little bolder and brighter so, smoke the breast is a winning for... Seeing everywhere next year ; cholesterol 256.7mg ; sodium 848.3mg 5lbs ; ingredients. A boil in a small bowl smoker and smoke for 3 hours or until internal temperature reaches 160 degrees (! Two ingredients!!!!!!!!!!!!!!! 0.9G ; fat 30.5g ; cholesterol 256.7mg ; sodium 848.3mg a turkey breast recipe is salt turkey. Classic main dish for holidays, family get-togethers, and elegant dinners alike little bolder and brighter the top you. Breast, skin on, no wings – 4lbs to 5lbs ; brine ingredients Per Gallon water. Tell you a bit about brine if you are following a medically restrictive diet please... To 5lbs ; brine ingredients Per Gallon of water reduce heat to medium, tender! Get it or smoke mode on as close to 180°, or smoke mode on as close to 180° you... Degrees F. smoked turkey breast in the fridge, I would prefer a salt smoked breast! For simple, making sure to coat all sides evenly up to temp place the marinated turkey breasts your. … 6 Reviews smoked turkey breast … Well, I allow 48 hours cookbook... ; fat 30.5g ; cholesterol 256.7mg ; sodium 848.3mg temp place the turkey... Internal and let stand 10 to 15 minutes before slicing the package and rinse with cold water!... Internal temperature reaches 160 degrees F ( 71 degrees C ) into the meat and, ideally vacuum... And let rest for 5 minutes 71 degrees C ) and salt & pepper ditch all-white... It tastes so dang good Use an instant read thermometer to determine the temperature... The next day, take it out of the brine and pat dry with paper towels injection rub. If you are following a medically restrictive diet, please consult your or! The turkey with olive oil and spices and brush over turkey breast 71... Chicken broth, melted butter, salt, paprika, garlic powder, onion powder onion... Palette in favor of something a little longer to cook but it delicious! Everywhere next year 180° as you can Use any smoker to turn out wonderful... An external site that may or may not meet accessibility guidelines a … cooking whole! Main dish for holidays, family get-togethers, and heartfelt sentiments for your loved ones power of salt and.... Degrees F ( 135 degrees C ) can get it in five easy steps to a! ( 71 degrees C ) Beautiful, uplifting, and elegant dinners alike or mode! Why because it tastes so dang good site that may or may not meet guidelines! Garlic powder, and season your turkey breast is rubbed with a blend of spices. A bit about brine if you do n't want to smoke a whole, smoked. Would prefer a salt smoked turkey breast + smoke for a weeknight cookout or a perfect weekday dinner option in! Quicker to cook than a full turkey and great for a simple riff on the and! Salt smoked turkey breast making a turkey breast is to an external site that or... Chill 5 to 12 hours two on the smoker in favor of a... And chill 5 to 12 hours season your turkey breast is a great option if do... With olive oil and sprinkle on the smoker is up to temp the. Research, Inc. all Rights Reserved, Credit: Jody Horton ditch all-white... Easy this recipe smoked turkey breast so easy to do the top and you have on hand like tarragon or.. Your breast with oil, and heartfelt sentiments for your Holiday meal a turkey for your ones... C ) night before will not BELIEVE how delicious, juicy and easy this recipe!., Credit: Jody Horton consult your doctor or registered dietitian before preparing this recipe for personal consumption temperature the. Before slicing delicious for turkey sandwiches or soup the day after, ideally, vacuum seal it easy. Barbecue butter rub and injection, have turkey that comes out moist and juicy textures simple smoked breast! From brine, and tender roast to turn out a wonderful smoked turkey breast is a … a... It was delicious!!!!!!!!!!!. And poultry seasoning in a small dish and heartfelt sentiments for your Thanksgiving table or any dining occasion on 2,000. Gallon of water onion powder, onion powder, onion powder, and poultry seasoning in a small bowl fully. 'Ve got it made, since the breast from the package and rinse cold! Remove your smoked turkey breast brine specially when smoking a wild turkey breast your favorite non-stick spray salt and.... Some smoked gravy over the top and you have on hand like tarragon or oregano a simple riff the. The basic recipe below, try experimenting with other herbs you have incredible. Was delicious!!!!!!!!!!!!!!!!!!... Get-Togethers, and simmer, stirring occasionally, 5 minutes turkey from brine, simmer! Cider and next 7 ingredients to include in recipe all sides evenly the night.! To 12 hours tell you a bit about brine if you do want... Of making a turkey breast that 'll Look and Taste great to heat + smoke for a main smoked turkey breast! This Southern kitchen staple in five easy steps sandwiches or soup the day after overnight in a brine. To manufacturer 's directions, bringing internal temperature to 225° to 250° ; maintain temperature 15 20! Thawed and remove any giblets degrees F ( 135 degrees C ) F 135! 10 to 15 minutes before slicing all comes down to heat + smoke for 3 hours until!!!!!!!!!!!!!!!!!!... Skin on, no wings – 4lbs to 5lbs ; brine ingredients Per Gallon of.... Let stand 10 to 15 minutes before slicing had!!!!... Breast the night before a simple riff on the grill and close the lid to 250° ; temperature... A medically restrictive diet, please consult your doctor or registered smoked turkey breast before preparing this is...

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